May 13, 2008 07:03 pm
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MCCAP Management Group Inc., provides noon meals Monday through Friday: Douglas Community Center, 602 Indianapolis St.; Wheatley Community Center, 500 Dayton, Fair Haven; Honor Heights Tower, 300 N. 40th St.; Fort Gibson; Haskell; Boynton and Webbers Falls. MCCAP Office is located at 1313 N. Main St., Muskogee. Crystal Cotner, project director and Erma Sallie, outreach coordinator, can be contacted at 683-7637.
Sequoyah, Adair and Cherokee (SAC) Nutrition Program provides noon meals Monday through Friday at Tahlequah Nutrition Center, 320 E. First St.; Hulbert Nutrition Center, downtown Hulbert; Stilwell, 320 N. Sixth St.; Westville Nutrition Building, on Buffington Road, Westville; Watts Nutrition Center, downtown. Reservations: Don Butcher, 775-7708.
MONDAY Chicken strips, potato wedges, pea salad, biscuit, butter, mixed fruit, milk.
TUESDAY Beef stew, three-bean salad, cornbread and butter, chefs choice dessert, milk.
WEDNESDAY Pasta shells with meat sauce, squash, green beans, garlic bread, fruit cobbler, milk.
THURSDAY Sliced ham, sweet potatoes, lima beans, hot roll and butter, pineapple upside down cake, milk.
FRIDAY Enchilada casserole, ranch style beans, tossed salad, fruited gelatin with topping, milk.
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