, Muskogee, OK


April 17, 2013

Quiche and Salad Luncheon set April 25 at St. Joseph


— In a large bowl, combine the chicken, grapes, cashews, and celery.  In small bowl, mix together mayo, sour cream and wine vinegar.  Pour over chicken mixture, toss to coat.  Cover and refrigerate for at least 1 hour.  Serve in a lettuce-lined bowl.  12 servings

Submitted by Shirley Garde Miller.

If you go

What:  30th annual Quiche and Salad Luncheon and Bake Sale

When:  11 a.m. to 1 p.m. April 25.

Where:  St. Joseph Parish Hall, 301 N. Virginia St.

Cost:  $7 includes quiche, salads, and a drink.  Dine in or carry out. Baked goods are available for purchase.

Information:  Sue McBride, (918) 683-0424.

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