MuskogeePhoenix.com, Muskogee, OK

Features

November 13, 2012

Ribs ensure no vacancies at dinner table

(Continued)

— Slow Cooked

 Beef Short Ribs

Self-appointed food revolutionaries at British Food in America aim to bring back the reputation of all British recipes, which has suffered a decline since the rationing days of World War II. Here they jazz up the British original with some Louisiana hot sauce.

For the beef:

4 beef short ribs on the bone or 1 - 2 per person boneless

Coarse salt, like Maldon, and freshly ground black pepper

2 tablespoons corn or olive oil

2 carrots cut into big chunks

2 celery ribs cut into big chunks

Red onion, peeled and cut into eight sections

2 bay leaves

About a dozen stalks of parsley

A heaping teaspoon dried thyme

A dash of hot sauce

A dollop of Kitchen Bouquet

About 1 1/2 cups robust red wine

For the sauce (optional):

2 cups red wine vinegar

About 1/2 cup Demerara, Turbinado or plain brown sugar

Scant 1/2 cup raisins

Preheat the oven to 325 degrees. Season the meat with generous doses of salt and pepper.

Set the oil over high heat until it shimmers in a heavy oven pot big enough to hold the ribs fairly snugly and sear them until browned.

Add all of the other ingredients for the beef to the pot; use enough wine to rise about 3/4 of the way up the side of the ribs.

Bring the wine to a boil, cover the pot and put it in the oven for at least 3 1/2 hours or until a fork pierces the meat with ease.

Meanwhile, make the sauce by boiling the sugar in the vinegar until it reduces by about half to a blackish syrup, then reduce the heat to a simmer and add the raisins to plump them. If you go too far and need a little liquid, strain some of the cooking wine from the beef pot.

Source:  www.britishfoodinamerica.com.

Parsley Mashed Potatoes

4 medium/large potatoes, washed, peeled and cubed

1/3 cup milk or more

2 tablespoons butter

1 1/2 tablespoons dried parsley

Freshly ground pepper to taste

1 teaspoon garlic salt

Boil potatoes until tender. Drain and add all other ingredients. Mash until smooth and creamy. Top with pats of butter.

Text Only
Features
AP Video
Judge Ponders Overturning Colo. Gay Marriage Ban Airlines Halt Travel to Israel Amid Violence NYPD Chief Calls for 'use of Force' Retraining VA Nominee McDonald Goes Before Congress Bush: Don't Worry, Sugarland Isn't Breaking Up US Official: Most Migrant Children to Be Removed Police Probing Brooklyn Bridge Flag Switch CDC Head Concerned About a Post-antibiotic Era Raw: First Lady Says `Drink Up' More Water Courts Conflicted Over Healthcare Law Holder Urges Bipartisanship on Immigration Raw: Truck, Train Crash Leads to Fireball US Airlines Cancel Israel Flights Obama Signs Workforce Training Law Crash Victims' Remains Reach Ukraine-held City Diplomatic Push Intensifies to End War in Gaza Cat Fans Lap Up Feline Film Festival Michigan Plant's Goal: Flower and Die Veteran Creates Job During High Unemployment
Poll

Should a federal judge have the power to strike down Oklahoma's ban on gay marriage?

Yes
No
     View Results
Featured Ads
Parade
Magazine

Click HERE to read all your Parade favorites including Hollywood Wire, Celebrity interviews and photo galleries, Food recipes and cooking tips, Games and lots more.
Stocks