, Muskogee, OK


April 17, 2013

Farmers’ market opens Saturday


— Sauteed Spring Greens

Makes 4 servings

2 tablespoons olive oil

1 bunch mixed spring greens (kale, collard, mustard, spinach), chopped

3 green onions, sliced

1 carrot, peeled and thinly sliced

2 cloves garlic, crushed

Pinch of dried chili seeds

Pinch of sesame seeds

Large handful of fresh parsley and/or cilantro, chopped

Heat oil in a large skillet and add the garlic and carrot.  Sauté until soft.

Once the carrot and pepper are soft, add the greens, onions and chili seeds.

Sauté for about 10 minutes to warm them through but not to overcook them.

Add the sesame seeds, parsley and coriander and stir in to heat them, briefly.

Serve immediately while still warm.

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