MuskogeePhoenix.com, Muskogee, OK

Features

October 15, 2013

Weather brings leafy greens to Farmers' Market

(Continued)

Savory Mustard Greens

Makes 6 servings

3 pounds mustard greens

2 tablespoons olive oil

1 cup chopped onions

3 cloves garlic

1 large red bell pepper, chopped

1/2 cup chicken or vegetable broth

1 tablespoon cider or red wine vinegar

2 teaspoons sugar

Wash greens thoroughly. Drain. Cut leaves from stems, then into 1/2 inch strips.

Cut stems crosswise into 1/2 inch pieces.

Heat oil in large, heavy pan over medium heat. Add onion, garlic, cook and stir for about 3 minutes, then add mustard stems and cook for another 3 to 5 minutes.

Stir in greens, pepper and broth and mix to coat everything.

Cook, lightly covered, 10-15 minutes, until greens are tender.

Stir vinegar and sugar until dissolved. Sprinkle over cooked greens.

Serve immediately as side dish.

For more information, reach Doug Walton at (918) 360-2012, or email him at doug.ewalton@gmail.com.

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