Savory Mustard Greens
Makes 6 servings
3 pounds mustard greens
2 tablespoons olive oil
1 cup chopped onions
3 cloves garlic
1 large red bell pepper, chopped
1/2 cup chicken or vegetable broth
1 tablespoon cider or red wine vinegar
2 teaspoons sugar
Wash greens thoroughly. Drain. Cut leaves from stems, then into 1/2 inch strips.
Cut stems crosswise into 1/2 inch pieces.
Heat oil in large, heavy pan over medium heat. Add onion, garlic, cook and stir for about 3 minutes, then add mustard stems and cook for another 3 to 5 minutes.
Stir in greens, pepper and broth and mix to coat everything.
Cook, lightly covered, 10-15 minutes, until greens are tender.
Stir vinegar and sugar until dissolved. Sprinkle over cooked greens.
Serve immediately as side dish.
For more information, reach Doug Walton at (918) 360-2012, or email him at firstname.lastname@example.org.