, Muskogee, OK


May 8, 2013

Now is good time to plant, replant gardens




1 teaspoon Dijon mustard

2 tablespoons lemon juice

1 tablespoon red wine vinegar

1/4 cup extra-virgin olive oil

1 tablespoon fresh chopped parsley

1 tablespoon fresh chopped basil, chives, dill or tarragon

1/8 teaspoon salt

In small jar with tight fitting lid, combine all the ingredients. Cover and shake vigorously. Season to taste with fresh ground pepper.

If you go

WHAT: Muskogee Farmers Market.

WHEN: 8 a.m. to 1 p.m. Wednesdays, 8 a.m. to noon Saturdays.

WHERE: Under the covered parking pavilions in front of the Muskogee Civic Center, 425 Boston St.

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