Fennel Seed Ceremonial Cookies
1 cup low-fat Bisquick
1/4 cup butter-flavor shortening
1 tablespoon sugar
1 teaspoon vanilla
1 teaspoon fennel seeds
2 tablespoons boiling water
Mix thoroughly until the dough forms around fork and cleans bowl. For each cookie, drop 1 tablespoon dough onto ungreased cookie sheet. Bake 375 for 12-minutes. Remove from pan with spatula and roll in confectioners’ sugar, cool on waxed paper and store in airtight container. 4 dozen.
If you go
WHAT: Carols and Crumpets.
WHEN: 8 a.m. to 3 p.m. Dec. 7.
WHERE: Tulsa Garden Center, 2435 Peoria.
COST: Free admission and parking.
INFORMATION: Patsy Wynn, (918) 289-6217 or email@example.com and http://tulsaherb.com.