MuskogeePhoenix.com, Muskogee, OK

Features

October 30, 2012

Muskogee Farmers’ Market season ends

(Continued)

— Sautéed turnips with spinach

Makes 6 servings

2 tablespoons olive oil

1 clove garlic, minced

3 medium turnips, peeled and cut into matchsticks

1/2 cup raisins

3 tablespoons fresh lemon juice

2 – 3 cups of fresh spinach or other leafy greens, coarsely chopped

Freshly ground nutmeg

Salt and pepper

1. Heat the oil over medium-high heat. Add garlic, turnip and raisins; cook about 1 minute.

2. Add lemon juice; cover and cook 3 minutes at medium heat.

3. Stir in the spinach and cook just until wilted. Sprinkle with nutmeg and salt and pepper to taste.

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