Sautéed turnips with spinach
Makes 6 servings
2 tablespoons olive oil
1 clove garlic, minced
3 medium turnips, peeled and cut into matchsticks
1/2 cup raisins
3 tablespoons fresh lemon juice
2 – 3 cups of fresh spinach or other leafy greens, coarsely chopped
Freshly ground nutmeg
Salt and pepper
1. Heat the oil over medium-high heat. Add garlic, turnip and raisins; cook about 1 minute.
2. Add lemon juice; cover and cook 3 minutes at medium heat.
3. Stir in the spinach and cook just until wilted. Sprinkle with nutmeg and salt and pepper to taste.