MuskogeePhoenix.com, Muskogee, OK

Features

October 8, 2013

Fall Harvest hits Farmers’ Market this weekend

(Continued)

Baked Winter Squash with Lime Butter

2 Delicata or acorn squash, halved and seeded

3 tablespoons butter, softened

1 tablespoons fresh or bottled lime juice

1 teaspoon chili powder

1/2 teaspoon lime zest

Salt and pepper to taste

Preheat oven to 350 degrees. Place the squash cut side up into a baking dish. Pour water into the dish to about 1/4 inch deep.

Bake in preheated oven until the squash pierces easily with a fork, about 30 minutes.

Meanwhile, blend the butter with the lime juice and chili powder in a small bowl. Mix in the lime zest, if desired. Season to taste with salt and pepper. Brush the butter mixture onto the squash and cook for about 5 more minutes.

Spoon the remainder of the mixture into the squash and serve immediately.

For more information, reach Doug Walton at (918) 360-2012, or email him at doug.ewalton@gmail.com.

Text Only
Features
AP Video
US Ready to Slap New Sanctions on Russia Kerry: Not Worried About Israeli Criticism Boater Rescued From Edge of Kentucky Dam Girl Struck by Plane on Florida Beach Dies Rodents Rampant in Gardens Around Louvre House to Vote on Slimmed-down Bill for Border Looming Demand Could Undercut Flight Safety Raw: 2 Shells Hit Fuel Tank at Gaza Power Plant Raw: Massive Explosions From Airstrikes in Gaza Giant Ketchup Bottle Water Tower Up for Sale Easier Nuclear Construction Promises Fall Short Kerry: Humanitarian Cease-fire Efforts Continue Raw: Corruption Trial Begins for Former Va Gov. The Carbon Trap: US Exports Global Warming Traditional African Dishes Teach Healthy Eating
Poll

Should a federal judge have the power to strike down Oklahoma's ban on gay marriage?

Yes
No
     View Results
Featured Ads
Parade
Magazine

Click HERE to read all your Parade favorites including Hollywood Wire, Celebrity interviews and photo galleries, Food recipes and cooking tips, Games and lots more.
Stocks