MuskogeePhoenix.com, Muskogee, OK

Features

October 8, 2013

Fall Harvest hits Farmers’ Market this weekend

(Continued)

Baked Winter Squash with Lime Butter

2 Delicata or acorn squash, halved and seeded

3 tablespoons butter, softened

1 tablespoons fresh or bottled lime juice

1 teaspoon chili powder

1/2 teaspoon lime zest

Salt and pepper to taste

Preheat oven to 350 degrees. Place the squash cut side up into a baking dish. Pour water into the dish to about 1/4 inch deep.

Bake in preheated oven until the squash pierces easily with a fork, about 30 minutes.

Meanwhile, blend the butter with the lime juice and chili powder in a small bowl. Mix in the lime zest, if desired. Season to taste with salt and pepper. Brush the butter mixture onto the squash and cook for about 5 more minutes.

Spoon the remainder of the mixture into the squash and serve immediately.

For more information, reach Doug Walton at (918) 360-2012, or email him at doug.ewalton@gmail.com.

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