, Muskogee, OK

Fort Gibson

February 13, 2013

Menus Feb. 13-19

— Breakfast

Today — Breakfast pizza, apple quarters.

Thursday — Sausage biscuit, applesauce.

Friday — Waffles, strawberries.

Monday — French toast sticks, pears.

Tuesday — Scrambled eggs, biscuits, sausage gravy, bananas.


Today — Chicken chunks, mashed potatoes, corn, wheat rolls, cream gravy, applesauce.

Thursday — Chicken quesadillas, carrots, green beans, bananas, Valentine gold bars.

Friday — Grilled cheese sandwiches, french fries, ketchup, cherry tomatoes, apple slices.

Monday — Pepperoni pizza, broccoli trees, light ranch dressing, mixed veggies, oranges.

Tuesday — Spaghetti and meat sauce, garlic bread, cucumber slices, light ranch dressing, corn, applesauce.

Middle/high school lunch

Today — Baked pork patty, mashed potatoes, chicken gravy, wheat roll, green peas.

Thursday — Sancho, Spanish rice, carrots, Valentine cake.

Friday — Hamburger, french fries, corn, corn chips (9-12).

Monday — Pepperoni pizza, mixed veggies, fried okra, leafy green salad.

Tuesday — Barbecue Lil’ Smokies, baked beans, scalloped potatoes, wheat roll, Jell-O (9-12).

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