February 20, 2013

Menus Feb. 20-26

February 20, 2013

— Breakfast

Today — Breakfast pizza, apple quarters.

Thursday — Peanut butter and chocolate chip muffin, mixed fruit.

Friday — Pancakes, strawberries.

Monday — No school.

Tuesday — French toast sticks, pears.


Today — Baked chicken, mashed potatoes, green beans, wheat roll, chicken gravy, pineapple tidbits.

Thursday — Fish sticks, pinto beans, green peas, ketchup, diced peaches.

Friday — Deli sub, light ranch dressing, tator tots, ketchup, cherry tomatoes, diced pears.

Monday — No school.

Tuesday — Barbecue Lil’ Smokies, baked beans, corn, wheat roll, applesauce.

Middle/high school lunch

Today — Baked chicken chunks, mashed potatoes, brown gravy, wheat roll, California blend vegetables.

Thursday — Ham, potato and cheddar cheese soup, saltine crackers, green beans, peach crisp.

Friday — Deli sub, tator tots, vegetarian beans, chips and salsa (9-12).

Monday — No school.

Tuesday — Stromboli, broccoli, carrots, banana pudding (9-12).

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