MuskogeePhoenix.com, Muskogee, OK

Fort Gibson

April 17, 2013

Menus April 17-23

Breakfast

Today — Sausage biscuit, bananas.

Thursday — Breakfast pizza, apple quarters.

Friday — Scrambled eggs, biscuits, sausage gravy, applesauce.

Monday — French toast sticks, pears.

Tuesday — Pancakes, strawberries.

K-5

Today — Chicken fajitas, refried beans, chips and salsa, macaroni and tomatoes, mixed fruit.

Thursday — Turkey slice, mashed potatoes, peas and carrots, chicken gravy, wheat roll, peaches.

Friday — Corn dog, french fries, green beans, raisins, peanut butter cookies.

Monday — Cheesy chicken nachos, broccoli, carrot sticks, applesauce.

Tuesday — Chicken chunks, mashed potatoes, corn, chicken gravy, wheat roll, apple quarters.

Middle/high school lunch

Today — Fiesta chicken mac, pinto beans, Spanish rice, tortilla chips, apple orchard cake.

Thursday — Baked pork patty, mashed potatoes, cream gravy, green peas, wheat roll.

Friday — Hamburger, tator tots, green beans.

Monday — Pepperoni pizza, broccoli and cheese, green beans, banana pudding (9-12).

Tuesday — Chicken chunks, mashed potatoes, cream gravy, wheat roll, corn.

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