MuskogeePhoenix.com, Muskogee, OK

Fort Gibson

February 7, 2013

Menus Feb. 6-12

— Breakfast

Today — Breakfast pizza, apple quarters.

Thursday — Peanut butter chocolate chip muffin, mixed fruit.

Friday — Pancakes, strawberries.

Monday — French toast sticks, pears.

Tuesday — Scrambled eggs, biscuits, sausage gravy, bananas.

K-5

Today — Beef fingers, mashed potatoes, green beans, wheat roll, cream gravy, peaches.

Thursday — Chicken and noodles, corn, green peas, apple quarters.

Friday — Hamburger, tator tots, vegetarian beans.

Monday — Cheese pizza, broccoli and cheese, mixed vegetables, Mandarin oranges.

Tuesday — Ravioli and meat sauce, pinto beans, green peas, bread sticks, peaches.

Middle/high school lunch

Today — Baked turkey fritter, wheat roll, cream gravy, mashed potatoes, corn.

Thursday — Mexican salad bowl, pinto beans, Spanish rice, peanut butter cookies.

Friday — Grilled cheese sandwich, tator tots, tomato soup, saltine crackers.

Monday — Pepperoni sub sandwich, California-blend vegetables, pinto beans, cornbread (9-12).

Tuesday — Mac and cheese, baked potato with butter, green beans, wheat roll, chocolate pudding (9-12).

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