MuskogeePhoenix.com, Muskogee, OK

May 1, 2013

Menus May 1-7


— Breakfast

Today — Breakfast burrito, picante sauce, bananas.

Thursday — Breakfast pizza, apple quarters.

Friday — Scrambled eggs, biscuits, sausage gravy, applesauce.

Monday — French toast sticks, pears.

Tuesday — Pancakes, strawberries.



K-5

Today —  Manager’s menu, pinto beans, carrots.

Thursday — Mac and cheese, wheat rolls, green beans, fried okra pineapple tidbits.

Friday — Hamburger, crinkle fries, California blend vegetables, diced pears, chocolate chip cookies.

Monday — Pepperoni pizza, leafy green salad, cherry tomatoes, cantaloupe, light ranch dressing.

Tuesday — Chicken chunks, mashed potatoes, corn on the cob, chicken gravy, wheat rolls, apple quarters.



Middle/high school lunch

Today — Chicken fajitas, pinto beans, black-eyed peas, oatmeal and chocolate chip cookie.

Thursday — Spaghetti with meat sauce, green peas, bread sticks, marinara.

Friday — Grilled cheese sandwich, tomato soup, crackers, tator tots, peas and carrots.

Monday — Pepperoni pizza, mixed vegetables, fried okra, leafy green salad, Jello.

Tuesday — Chicken chunks, mashed potatoes, cream gravy, wheat rolls, corn.