May 08, 2009 11:57 am
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CROCK POT CHAMPAGNE CHICKEN
Sounds crazy, but produces a succulent roasted chicken.
1 packet onion soup mix
1 bottle Girard’s® Champagne salad dressing
1 4-pound young hen
Rinse chicken and place in crock pot.
Sprinkle packet of onion soup mix over top of chicken.
Pour salad dressing on chicken, covering the breast and sides; dressing will fill up the bottom of the crock pot only.
Cover and place on high cook time of six hours or low cook time of ten hours.
Thirty minutes before serving time, remove hen from crock pot and place in oven-proof dish.
Set oven at 400° and cook for 30 to 45 minutes until chicken is a nice brown and cooked through.
Meat should be pulling away from the bone and joints move easily.
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