EGG SALAD

May 08, 2009 12:04 pm

— EGG SALAD

2 dozed eggs, peeled, hard boiled and chopped roughly
Hellman’s® mayonnaise to taste
Salt and pepper to taste
1 tablespoon French’s® yellow mustard
3 tablespoons sugar

Mix all ingredients together until well combined.
Chill and enjoy.
Courtesy of Judy Davis.