May 08, 2009 12:09 pm
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SPICY HUMMUS
3 cans garbanzo beans, drained
4 tablespoons minced garlic
1/2 cup fresh parsley
1 tablespoons paprika
1 tablespoons dried pasilla chilies
1/2 cup olive oil
1/2 cup roasted sesame tahini (may substitute peanut butter)
Salt and pepper to taste
Put ingredients in food processor and blend until smooth.
Add additional olive oil as necessary.
Place in a medium serving bowl, sprinkle paprika on top then drizzle with olive oil if desired.
Serve with crackers, pita bread or chips.
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