APPLE CHEDDAR WALNUT BREAD

May 08, 2009 12:17 pm

— APPLE CHEDDAR WALNUT BREAD

2 cups self-rising flour
2/3 cup sugar
1/2 teaspoon cinnamon
1/2 cup chopped walnuts
2 eggs, slightly beaten
1/2 cup melted butter or salad oil
1 1/2 cups finely chopped, peeled apples
1/2 cup shredded sharp cheddar cheese
1/4 cup milk

Grease a 9x5-inch loaf pan.
Preheat oven to 350°.

Combine flour, sugar, cinnamon and nuts in a large bowl.
Mix remaining ingredients and add to flour mixture.
Stir just until blended.
Spoon batter into prepared pan and bake 60 to 70 minutes until done.

If loaf starts getting too done, cover with foil last 15 minutes of baking.
Cool on wire rack.