MEXICAN-STYLE OVEN FRIES

May 08, 2009 12:19 pm

— MEXICAN-STYLE OVEN FRIES

6 Yukon Gold potatoes
1 tablespoon chili powder
1 tablespoon oregano
1 teaspoon cumin
1/2 teaspoon garlic salt

Wash potatoes and peel, leaving a little of the skin on.
Cut into wedges.
Place 4 tablespoons olive oil in a metal baking pan.

Place potatoes in pan and coat with oil.
Sprinkle potatoes with seasonings.
Place in 350° oven with chicken and cook one hour as chicken bakes, turning and covering with foil after 30 minutes.

Serve with sour cream or sweet jalapeno catsup.