PECAN PIE

May 08, 2009 12:26 pm

— PECAN PIE

2 1/2 cups pecan halves
4 large eggs
1/4 cup sugar
1/4 cup dark brown sugar
1 cup dark brown corn syrup
1/2 cup light corn syrup
2 tablespoons butter
1 tablespoon bourbon vanilla
2 tablespoons butter
1/4 teaspoon salt
1 ready-made pie crust

Preheat oven to 350°.

Chop pecans.
Combine eggs and sugar.
Whisk.
Add syrups, butter, bourbon vanilla, salt and whisk.

Add chopped pecans.
Arrange pecans on bottom of pie crust and pour ingredients over and bake until done.