May 08, 2008 07:27 pm
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Ensalada Rus
This is a popular and common salad in Argentina, perhaps brought over by Russian immigrants.
4 Yukon Gold potatoes, cubed
2 carrots, chopped
1 cup cooked peas
3 tablespoons olive oil
1 tablespoon white vinegar
Mayonnaise
Salt and pepper to taste
Cook potatoes and carrots in boiling water until just tender; combine with cooked peas.
Mix olive oil and vinegar; pour over vegetables while still warm to soak in flavorings.
Cool vegetables to room temperature.
Mix in enough mayonnaise to bind potato salad; adjust seasonings.
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