MuskogeePhoenix.com, Muskogee, OK

Phoenix Recipes

May 8, 2009

PAN ROASTED TOMATO RELISH

PAN ROASTED TOMATO RELISH



3 plum tomatoes

1 red onion, finely diced

2 teaspoons chopped thyme

2 tablespoons Olive oil

1/2 tablespoons vinegar



Place the tomatoes in griddle pan and cook until the skins are charred.

Remove from the heat and dice.

Mix the tomatoes with the onion, thyme, olive oil, and vinegar.

Serve over beef and beans.



Also good as an Italian bread dipping sauce.

1
Text Only
Phoenix Recipes
AP Video
US Ready to Slap New Sanctions on Russia Kerry: Not Worried About Israeli Criticism Boater Rescued From Edge of Kentucky Dam Girl Struck by Plane on Florida Beach Dies Rodents Rampant in Gardens Around Louvre House to Vote on Slimmed-down Bill for Border Looming Demand Could Undercut Flight Safety Raw: 2 Shells Hit Fuel Tank at Gaza Power Plant Raw: Massive Explosions From Airstrikes in Gaza Giant Ketchup Bottle Water Tower Up for Sale Easier Nuclear Construction Promises Fall Short Kerry: Humanitarian Cease-fire Efforts Continue Raw: Corruption Trial Begins for Former Va Gov. The Carbon Trap: US Exports Global Warming Traditional African Dishes Teach Healthy Eating
Poll

Should a federal judge have the power to strike down Oklahoma's ban on gay marriage?

Yes
No
     View Results
Featured Ads
Parade
Magazine

Click HERE to read all your Parade favorites including Hollywood Wire, Celebrity interviews and photo galleries, Food recipes and cooking tips, Games and lots more.
Stocks