MuskogeePhoenix.com, Muskogee, OK

Phoenix Recipes

May 8, 2009

PUMPKIN FRITTERS

PUMPKIN FRITTERS



16 oz. can pumpkin

1/2 cup flour

1/2 teaspoon salt

1 teaspoon ground cinnamon

2 teaspoons baking powder

1 tablespoon sugar

2 eggs, beaten

Milk, if needed

Vegetable oil, for frying



Place the dry ingredients in a food processor, add the eggs and process to form a thick batter.

The batter should hold its shape, if too thick add a little milk, if too wet, add a little more flour.

Heat the oil in a non-stick frying pan.

Drop heaping tablespoons of the batter into the pan and fry till firm and golden.

Flip over and fry on the other side.



Serve warm sprinkled with a little cinnamon sugar or powdered sugar.

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