, Muskogee, OK

Phoenix Recipes

May 8, 2009



Visit Kathie Lee Gifford’s Web site for some great recipes and lifestyle ideas at Serve with chocolate tortilla chips.

1 8-ounce package cream cheese

1/2 cup butter

1/4 teaspoon vanilla

2 tablespoons brown sugar

3/4 cup confectioners sugar

3/4 cup mini-chocolate chips

3/4 cup chopped pecans

Beat cream cheese, butter and vanilla until creamy.

Slowly add sugars until blended.

Stir in chocolate chips.

Place mixture inside piece of plastic wrap and form into a ball.

Refrigerate one hour; roll in pecans.

Serve with Food Should Taste Good® chocolate tortilla chips or graham crackers.

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Phoenix Recipes
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