MuskogeePhoenix.com, Muskogee, OK

Phoenix Recipes

May 8, 2009

BLUEBERRY CREPES

BLUEBERRY CREPES



1 cup Bisquick®

1 cup dark Karo syrup

2 eggs

1 teaspoon vanilla

1 cup chopped frozen blueberries



Mix the ingredients until you get a slightly thin consistency.

If it’s too thick just add water until if looks right.



Take a 1/2 cup measuring spoon, and dip the batter onto a skillet or griddle at medium heat.

Flip like a pancake then roll up the crepe and set aside.





FILLING



8 ounce package of cream cheese

1 regular tub of Cool Whip®

1 cup of powdered sugar



Mix well.

Use a cake decorating tool and fill it with the filling.

Use the decorator to insert the filling inside the already rolled crepes.

Sprinkle powdered sugar over the finished crepes.

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