MuskogeePhoenix.com, Muskogee, OK

May 8, 2009

BLUEBERRY CREPES


BLUEBERRY CREPES

1 cup Bisquick®
1 cup dark Karo syrup
2 eggs
1 teaspoon vanilla
1 cup chopped frozen blueberries

Mix the ingredients until you get a slightly thin consistency.
If it’s too thick just add water until if looks right.

Take a 1/2 cup measuring spoon, and dip the batter onto a skillet or griddle at medium heat.
Flip like a pancake then roll up the crepe and set aside.


FILLING

8 ounce package of cream cheese
1 regular tub of Cool Whip®
1 cup of powdered sugar

Mix well.
Use a cake decorating tool and fill it with the filling.
Use the decorator to insert the filling inside the already rolled crepes.
Sprinkle powdered sugar over the finished crepes.