MuskogeePhoenix.com, Muskogee, OK

Phoenix Recipes

May 23, 2009

CREAMED PEAS WITH HAM

CREAMED PEAS WITH HAM



2 tablespoons butter

4 slices Hormel Cure 81® Sliced Ham, diced medium

1 red onion, sliced thin

2/3 cup heavy cream

Salt and pepper to taste

1 pound frozen peas



Melt butter in a large skillet.

Add ham and cook over medium heat about five minutes until browned.

Add onion and cook until soft.

Add cream, salt and pepper.



Bring to a simmer and cook until cream begins to thicken, about two to five minutes.

Stir in peas, cover and cook until peas are tender, about five minutes.

Delicious.





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